Transform your bakery's glazing process with the Jellstar series – professional jelly spraying machines that deliver flawless, consistent results while cutting labor time and product waste. Whether you're glazing Danish pastries, fruit tarts, or donuts, these user-friendly machines ensure every product gets a perfect, even coating.
Choose the compact Jellstar Mini for artisan operations, the reliable Jellstar Maxi for standard production lines, or the dual-system Jellstar Duo for high-volume bakeries that need maximum flexibility. All models feature electrically heated systems that maintain ideal glaze temperature and meet strict HACCP food safety standards. Making your own glaze? We also offer stainless steel containers with quick-disconnect couplings for easy cleaning and changeover.
All pectin glaze sprayer machines are built in the United States.
Ready to elevate your glazing process? Connect with us to find the perfect pectin glaze sprayer for your bakery's needs.
Say goodbye to uneven brushing and wasted egg wash. Our professional egg spraying machines deliver perfectly uniform coverage on every bun, pastry, and baked good – using up to 50% less product than traditional brushing methods. Mist-free application means cleaner ovens, better working conditions, and that perfect golden finish your customers love.
From the compact Eggie for smaller batches to the mobile Economic with its 9-liter capacity, or the versatile Multystar that handles egg wash, release agents, and glazing solutions – each machine is built for daily bakery use with stainless steel construction and easy cleaning. Adjust spray patterns in seconds to match your products, from delicate croissants to hearty bread loaves.
All egg wash sprayer machines are built in the United States.
Ready to upgrade from the brush? Connect with us to discover which egg wash sprayer will transform your bakery's efficiency.
Create stunning chocolate finishes without the mess, waste, or inconsistency of traditional methods. Our chocolate spraying machines maintain perfect temperature control and deliver vapor-free application, giving you that professional look on everything from eclairs to decorated cakes. No more tempering headaches or uneven coverage – just beautifully finished products, every time.
Choose the portable Choco Basic (0.6L) for artisan work and testing, the Choco Mini (4L) with built-in stirrer and pump for steady production, or the Choco Maxi (14L) for high-volume operations. All models feature precise temperature control (20-60°C), electrically heated hoses, and easy adjustment for fine mist or heavy coating – adapting instantly from delicate truffles to large sheet cakes.
All chocolate sprayer machines are built in the United States and can also be used to spray butter!
Ready to elevate your chocolate work? Connect with us to find the perfect chocolate sprayer for your bakery's creative vision.
Stop wasting time and product with brushes or aerosol cans. The Olly 5L delivers precise, even release agent application to every baking tin and mold – using less oil while ensuring perfect product release every time. Your team will prep pans faster, your products will release cleaner, and your cost per application drops dramatically.
This compact, robust machine features a 5-liter stainless steel pressure vessel with dual pressure controls for instant adjustment of both fluid flow and spray atomization. The food-safe spray gun with specialized nozzle reaches every corner of your tins effortlessly, while the easy-disassemble design means thorough cleaning takes minutes, not hours.
All oil sprayer machines are built in the United States.
Ready to streamline your pan prep process? Connect with us to see how the Olly 5L can boost your bakery's efficiency.
Need spraying machines integrated directly into your production line? We offer custom inline applications for high-volume bakery operations. Contact us to discuss how we can automate your spraying process and maximize your production efficiency.
Get personal advice on how the most suitable spraying solution can help you achieve your production goals. Whether you need pectin glaze sprayers, egg wash sprayers, chocolate sprayers, or oil/release agent sprayers – we have the right machine for your bakery operation.
Since 1985, Willemse & van Engelen has been designing and manufacturing high-quality spraying equipment, with machines operating in bakeries worldwide. W&vE USA, part of the FC Innovation Group, builds these proven machines right here in the United States under license from Willemse & van Engelen.
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